This post is written by Leah our daughter.
As a cultural assignment for my French class, I prepared a dish that was part Jewish and part French. While searching on the internet for recipes, many of the links led to a book by Joan Nathan called Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. It had recently come out, and therefore, my nearby library was still in the process of obtaining it. I put the book on hold (it is still not on hold yet). Thankfully, Mamie (my mother) did another Google search and found two recipes for me, one of which is described below. It is actually an adapted version of a recipe from Joan Nathan’s book.
